r_text[11] = "<table style='width:100%;line-height:1.0;'>" +
"<col style='width:15%'>" +
"<col style='width:70%'>" +
"<col style='width:15%'>" +
"<tr>" +
"<th colspan='3'><div style='font-size:16px;font-weight:bold;'>Creole Style Baked Chicken Wings</div></th>" +
"</tr>" +
"<tr>" +
"<td>2 &frac12; Lbs</td>" +
"<td>Chicken Wings, disjointed; or, just the Drummettes</td>" +
"<td rowspan='10'>&nbsp;</td>" +
"</tr>" +
"<tr>" +
"<td colspan='3' style='text-align:center;'><hr style='border:dashed #555; border-width:1px 0 0 0; height:0;line-height:0px;font-size:0;margin:0;padding:0;'>Marinade<hr style='border:dashed #555; border-width:1px 0 0 0; height:0;line-height:0px;font-size:0;margin:0;padding:0;'></td>" +
"</tr>" +
"<tr>" +
"<td>4</td>" +
"<td>Medium Garlic Cloves, finely chopped</td>" +
"</tr>" +
"<tr>" +
"<td>&frac12; Cup</td>" +
"<td>Extra Virgin Olive Oil</td>" +
"</tr>" +
"<tr>" +
"<td>&frac14; Cup</td>" +
"<td>Apple Cider Vinegar</td>" +
"</tr>" +
"<tr>" +
"<td>&frac14; Cup</td>" +
"<td>Worcestershire Sauce</td>" +
"</tr>" +
"<tr>" +
"<td>1 &frac12; Tbsps</td>" +
"<td><span style='font-weight:bold;'>Miracle Blend Spicy Creole</span></td>" +
"</tr>" +
"<tr>" +
"<td colspan='3' style='text-align:center;'><hr style='border:dashed #555; border-width:1px 0 0 0; height:0;line-height:0px;font-size:0;margin:0;padding:0;'>Basting Sauce<hr style='border:dashed #555; border-width:1px 0 0 0; height:0;line-height:0px;font-size:0;margin:0;padding:0;'></td>" +
"</tr>" +
"<tr>" +
"<td>&frac12; Cup</td>" +
"<td>Chicken Stock</td>" +
"</tr>" +
"<tr>" +
"<td>2 Tbsps</td>" +
"<td>Unsalted Butter, melted</td>" +
"</tr>" +
"<tr>" +
"<td colspan='3'></td>" +
"</tr>" +
"<tr>" +
"<td colspan='3'><ol><li>First prepare the marinade: mixing the olive oil, apple cider vinegar, Worcestershire sauce, Miracle Blend Spicy Creole and the finely chopped garlic cloves." +
"<li>Next put the wings in whatever you use to marinate meat just so long as it is a non-reactive container or you can use a plastic bag." +
"<li>Make sure all of the wings are coated with the marinade, then place in the refrigerator for at least 4 hours to allow the flavors of the marinade to meld." +
"<li>Once you are ready to bake the wings, preheat the oven to 375&deg; F, then line a baking sheet with foil, place the wings, including the marinade on to the baking sheet and put them in a 375&deg; F oven." +
"<li>In the meantime, prepare the basting sauce: &frac12; cup chicken stock and the melted butter." +
"<li>Approximately 30 minutes into the baking, baste the chicken wings with the basting sauce, turning the wings to make sure that all sides of the wings are coated." +
"<li>Bake for another 15-20 minutes until the wings are golden brown turning whenever you feel the need to make sure all of the sides are nicely brown." +
"<li>When the wings are done to your satisfaction, turn the heat off in and let them rest in the oven for about 10 minutes before serving." +
"<li>Serve with your favorite dipping sauce (ranch dressing, blue cheese dressing, etc.)." +
"<li>You and can add as much spice as you like." +
"<li>If you want them hotter, you can add chili flakes or your favorite hot sauce to the marinade; and even a little honey, brown sugar or maple syrup to the basting sauce." +
"<li>Just do your own thing but have fun and enjoy!</ol>" +
"<p><i>This recipe is courtesy of <a href='http://www.grouprecipes.com/89897/judys-creole-style-baked-chicken-wings.html' target='_blank'>Judy</a>.</i></p></td>" +
"</tr>" +
"</table>";