r_text[18] = "<table style='width:100%;line-height:1.0;'>" +
"<col style='width:15%'>" +
"<col style='width:70%'>" +
"<col style='width:15%'>" +
"<tr>" +
"<th colspan='3'><div style='font-size:16px;font-weight:bold;'>Clay Cooker Roasted Chicken &amp; Couscous</div></th>" +
"</tr>" +
"<tr>" +
"<td>1</td>" +
"<td>Whole Chicken (or pieces if you prefer)</td>" +
"<td rowspan='15'>&nbsp;</td>" +
"</tr>" +
"<tr>" +
"<td>1 Cup</td>" +
"<td>Whole Wheat Couscous (or Rice)</td>" +
"</tr>" +
"<tr>" +
"<td>1 - 2 Tbsps</td>" +
"<td>Soy Sauce</td>" +
"</tr>" +
"<tr>" +
"<td>1</td>" +
"<td>Small Onion</td>" +
"</tr>" +
"<tr>" +
"<td>2 Tbsps</td>" +
"<td><span style='font-weight:bold;'>Aunt Cora's Soulful Seasoning</td>" +
"</tr>" +
"<tr>" +
"<td colspan='3'></td>" +
"</tr>" +
"<tr>" +
"<td colspan='3'><ol><li>Prepare clay cooker by soaking in water for 15 - 20 minutes." +
"<li>Remove clay cooker from water and line the bottom of clay cooker with couscous (as much or little as you want, I usually do enough to serve 8 so we have leftovers)." +
"<li>Liberally season chicken UNDER the skin with Aunt Cora's Soulful Seasoning." +
"<li>Cut the onion in half and place it in the chicken's cavity." +
"<li>Place chicken breast side DOWN on top of the couscous." +
"<li>Pour &frac12; to 1 cup of water over exposed couscous (not enough to fully hydrate the couscous, because the drippings from the chicken will do this, you want just enough so the couscous doesn't burn and stick to the bottom of your cooker)." +
"<li>Liberally sprinkle chicken with soy sauce. Also sprinkle couscous with soy sauce." +
"<li>Cover clay cooker and place in a COLD oven." +
"<li>Turn the temperature to 475&deg; F." +
"<li>After &frac12; hour to 45 minutes (depending on the size of your chicken), flip the bird (ha ha) and sprinkle again with soy sauce. Also, stir the couscous a bit to make sure it's being evenly cooked/soaked." +
"<li>Cover and return to oven for another 15 - 30 minutes, checking doneness with a meat thermometer." +
"<li>If you like crispy skin, remove the cover for the last 5 minutes and switch to broiler (but watch closely!)." +
"<li>Remove chicken and allow to rest for 10 minutes. Fluff couscous and SERVE!" +
"<li>This is a yummy stand-by. Very easy, very versatile." +
"<li>If you're not a couscous fan, you can substitute brown (or white) rice! The couscous (or rice) has a fried rice type of flavor from cooking in the chicken drippings. It's fantastic!</ol>" +
"<p><i>This recipe is courtesy of <a href='http://www.mamalovesfood.com/2009/04/clay-cooker-roasted-chicken-couscous.html' target='_blank'>April</a>.</i></p></td>" +
"</tr>" +
"</table>";