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Steak with Mushroom Béchamel Sauce
Steak
2Porterhouse Steaks" + "" + "[Video Recipes]" + "
Video Recipe
1 TbspOlive Oil
¼ TspWhite Pepper
1 TspBasil
1 TspThyme
1 TbspBrown Sugar
1 TspMiracle Blend All Purpose Seasoning
1 TspAunt Cora's Soulful Seasoning
Asparagus
8 - 10Asparagus Spears
1 TspButter
¼ TspWhite Pepper
¼ TspSalt
Potatoes
1 ½ LbsRed Potatoes, ¼ diced
¼ CupOlive Oil
¼ TspWhite Pepper
1 TspBasil
1 TspThyme
1 TspAunt Cora's Soulful Seasoning
Mushroom Béchamel Sauce
8 OzsMushrooms, sliced
¼ CupButter, clarified
¼ CupFlour
½ CupHeavy Cream
¼ TspWhite Pepper
¼ TspSalt
  1. Steak: Mix all dry ingredients and massage olive oil into meat until meat is relaxed/tenderized." + "
  2. Set aside for 30 minutes." + "
  3. Preheat oven to 375° F." + "
  4. On stove, preheat a frying pan/skillet. " + "
  5. Place steak on skillet and sear steak on both sides." + "
  6. You want the steak to caramelize evenly on both sides." + "
  7. Once steak has caramelized on both sides, place steak into preheated oven and bake for 10-12 minutes." + "
  8. Let steak stand for 5 minutes.

    " + "
  9. Asparagus: In a large skillet, melt butter, and sauté asparagus." + "
  10. Toss asparagus spears in melted butter until golden brown." + "
  11. Add salt and pepper to taste.

    " + "
  12. Potatoes: Toss potatoes in all seasonings and oil." + "
  13. After coated, bake for 10-15 minutes or until golden brown.

    " + "
  14. Sauce: Heat and make a roux (even parts clarified butter and flour), add heavy cream and boil until desired thickness." + "
  15. Sauté mushrooms in butter until softened add salt and pepper to taste." + "
  16. Combine with cream sauce.

    " + "
  17. On a serving plate, smother steak with Mushroom Béchamel Sauce, add asparagus and pototaoes, and serve.
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This recipe is courtesy of Ishmael Simmons.

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